Breakfast Dishes
- Almond Butter French Toast with Baked Pears or Apples
- Blueberry Cornmeal Pancakes
- Buckwheat Crepes, Savory
- Buckwheat Crepes, Sweet
- Chestnut Pancakes (Gluten-Free)
- Corn 'n Orange Waffles
- Creamy Nutty Oatmeal
- Green Eggs and Beans
- Huevos Motulenos
- Leek and Mushroom Quiche
- Lemon Curd Breakfast Topping
- Maple-Oatmeal Scones
- Oatmeal Pancakes Hawaiin
- Madelyn's Spinach Crepes
- Peanut Butter and Jelly French Toast
- Waffles with Strawberry Sauce
Soups, Salads, Sandwiches
- Apple and Spelt Berry Salad
- Butternut Squash Soup
- Ceviche de San Felipe
- Curried Butternut Squash Soup (with coconut milk and lime)
- Esquites a la Katalina
- Fruit Salad with Mint
- Grilled Cheese and Apple Sandwiches
- Hearty Grain Soup with Beans and Greens
- Miso Soup
- Moyetes
- Mustard Vinaigrette for Salads
- Potato and Bean Open-Faced Sandwich
- Pozole
- Puchero in the Style of Yucatan
- Spanish Sopa de Fideos
- Split Pea Soup
- Sopa de Elote (Mexican Corn Soup)
- Tostadas
- Tofu Reuben Sandwich
- Xek: Jicama Orange Salad
Main Courses and Vegetables
- Anasazi Bean Cassoulita
- Asian-Fusion Tacos
- Barbecue Tofu or Tempeh
- Barley Risotto with Greens
- Bean and Cheese Tamales
- Beluga Lentils with Oyster Mushrooms
- Black Beans and Greens with Masa Dumplings
- Black Bean Mole Enchiladas
- Black Bean Rice
- Caramelized Onion and Fennel
- Carrots with Vanilla and Maple
- Chayote Tomatillo Casserole
- Corn and Shitake Fritters
- Cornmeal Encrusted Tempeh
- Cottage Cheese and Veggie Casserole
- Curry Tempeh with Shitake Mushrooms and Peas
- Elotes Sancochados
- Garlicky Collard Greens
- Green Beans with Garlic Butter
- Millet-Stuffed Portobello Mushrooms
- Mixed Greens with Walnuts
- Mozzarella-Stuffed Arancini
- Mustard Roasted Potatoes and Veggies
- Papa a la Huancaina
- Papatzules
- Pasta with Butternut Squash and Mushrooms in a Creamy Sage Sauce
- Pear and Cheese Pizza
- Plantain and Black Bean Empanadas
- Polenta with Gorgonzola and Almonds
- Polenta with Roasted Poblano and Garlic
- Pumpkin-Sage Balls
- Pupusas with Curtido
- Quinoa Curry
- Quinoa Stuffed Tomatoes
- Sauteed Squash and Onions
- Soba and Tempeh Stir-Fry
- Spanish Fideos
- Spicy Greens
- Spicy Vegetables with Quinoa
- Spinach Catalan
- Squash and Pear Timbales
- Squash Macaroni and Cheese
- Summer Vegetable Roast
- Tamales Dzotobichay
- Tempeh Encrusted with Cornmeal
- Tempeh Facon or Pan-Fried Tempeh
- Tempeh With Tomatoes, Black Olives and Capers
- Three-Cheese Zucchini Lasagna
- Tortilla Lasagna with Swiss Chard
- Tostadas
- Truffled Wild Mushrooms over Whipped White Beans
- Turnips Au Gratin
- Veronica's Lentil Loaf
- Wet Burritos
- White Asparagus with Shallots and Parmesan Cheese
Sauces, Salsas, Dips
- Babaganoush (Eggplant Dip)
- Chiltomate
- Dijon Mustard Vinaigrette
- Hearty Italian Dipping Sauce
- Hoisin Sauce
- Lemon Curd Topping or Filling
- Queso Fundido
- Salsa de Jitomate
- Sikil Pak
- Simple Fresh Tomato Sauce
- Strawberry Sauce
- Sweet Red Pepper Puree
- Tomatillo Salsa
- Vanilla-Apple Syrup
- Wet Burrito Sauce
- White Bean Dip
- Xni Pec (also known as Pico de Gallo)
Desserts and Beverages
- Banana Brownies
- Boston Creme Pie with Strawberries
- Chocolate Chip Banana Nut Cookies
- Chocolate Nut Cookies
- Chocolate Sponge Cake
- Cinnamon Vanilla Bean Ice Cream
- Cocoa Pancakes
- Crespella with Nutella or Chocolate Sauce
- Easy Stuffed Dates
- Empanadas de Camote
- Figs with Goat Cheese
- Iced Coffee
- Limada
- Mexican Hot Chocolate
- Mexican Hot Chocolate Cupcakes
- Mini Lava Cakes
- Peanut Butter Oat Bars
- Plum Torte
- Strawberry Oatmeal Squares
- Strawberry Tart or Crumb Cake
- Vanilla Frozen Yogurt
- Watermelon Lime Spritzer
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