Main Courses and Vegetables

• Anasazi Bean Cassoulita
• Asian-Fusion Tacos
• Barbecue Tofu or Tempeh
• Barley Risotto with Greens
• Bean and Cheese Tamales
• Beluga Lentils with Oyster Mushrooms
• Black Beans and Greens with Masa Dumplings
• Black Bean Mole Enchiladas
• Black Bean Rice
• Caramelized Onion and Fennel
• Carrots with Vanilla and Maple
• Chayote Tomatillo Casserole
• Corn and Shitake Fritters
• Cornmeal Encrusted Tempeh
• Cottage Cheese and Veggie Casserole
• Curry Tempeh with Shitake Mushrooms and Peas
• Elotes Sancochados
• Garlicky Collard Greens
• Green Beans with Garlic Butter
• Millet-Stuffed Portobello Mushrooms
• Mixed Greens with Walnuts
• Mozzarella-Stuffed Arancini
• Mustard Roasted Potatoes and Veggies
• Papa a la Huancaina
• Papatzules
• Pasta with Butternut Squash and Mushrooms in a Creamy Sage Sauce
• Pear and Cheese Pizza
• Plantain and Black Bean Empanadas
• Polenta with Gorgonzola and Almonds
• Polenta with Roasted Poblano and Garlic
• Pumpkin-Sage Balls
• Pupusas with Curtido
• Quinoa Curry
• Quinoa Stuffed Tomatoes
• Sauteed Squash and Onions
• Soba and Tempeh Stir-Fry
• Spanish Fideos
• Spicy Greens
• Spicy Vegetables with Quinoa
• Spinach Catalan
• Squash and Pear Timbales
• Squash Macaroni and Cheese
• Summer Vegetable Roast
• Tamales Dzotobichay
• Tempeh Encrusted with Cornmeal
• Tempeh Facon or Pan-Fried Tempeh
• Tempeh With Tomatoes, Black Olives and Capers
• Three-Cheese Zucchini Lasagna
• Tortilla Lasagna with Swiss Chard
• Tostadas
• Truffled Wild Mushrooms over Whipped White Beans
• Turnips Au Gratin
• Veronica's Lentil Loaf
• Wet Burritos
• White Asparagus with Shallots and Parmesan Cheese