- Anasazi Bean Cassoulita
- Asian-Fusion Tacos
- Barbecue Tofu or Tempeh
- Barley Risotto with Greens
- Bean and Cheese Tamales
- Beluga Lentils with Oyster Mushrooms
- Black Beans and Greens with Masa Dumplings
- Black Bean Mole Enchiladas
- Black Bean Rice
- Caramelized Onion and Fennel
- Carrots with Vanilla and Maple
- Chayote Tomatillo Casserole
- Corn and Shitake Fritters
- Cornmeal Encrusted Tempeh
- Cottage Cheese and Veggie Casserole
- Curry Tempeh with Shitake Mushrooms and Peas
- Elotes Sancochados
- Garlicky Collard Greens
- Green Beans with Garlic Butter
- Millet-Stuffed Portobello Mushrooms
- Mixed Greens with Walnuts
- Mozzarella-Stuffed Arancini
- Mustard Roasted Potatoes and Veggies
- Papa a la Huancaina
- Papatzules
- Pasta with Butternut Squash and Mushrooms in a Creamy Sage Sauce
- Pear and Cheese Pizza
- Plantain and Black Bean Empanadas
- Polenta with Gorgonzola and Almonds
- Polenta with Roasted Poblano and Garlic
- Pumpkin-Sage Balls
- Pupusas with Curtido
- Quinoa Curry
- Quinoa Stuffed Tomatoes
- Sauteed Squash and Onions
- Soba and Tempeh Stir-Fry
- Spanish Fideos
- Spicy Greens
- Spicy Vegetables with Quinoa
- Spinach Catalan
- Squash and Pear Timbales
- Squash Macaroni and Cheese
- Summer Vegetable Roast
- Tamales Dzotobichay
- Tempeh Encrusted with Cornmeal
- Tempeh Facon or Pan-Fried Tempeh
- Tempeh With Tomatoes, Black Olives and Capers
- Three-Cheese Zucchini Lasagna
- Tortilla Lasagna with Swiss Chard
- Tostadas
- Truffled Wild Mushrooms over Whipped White Beans
- Turnips Au Gratin
- Veronica's Lentil Loaf
- Wet Burritos
- White Asparagus with Shallots and Parmesan Cheese
Main Courses and Vegetables
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